Scroll down for our february 1st Wine Dinner Menu
Saint Valentines 2010
1st Course
Choice Of
Lobster Bisque
La soup de canard
Duck and Enoki Muskroom Broath
2nd Course
Choice Of
Petite Eggplant Tower
Breaded Eggplant, Green Tomatoes, melted Brie Cheese, andRoasted Peppers with a Basil Virgin Olive Oil
Coulif and organic greenstossed in a Champagne Mustard Vinagrette
Scallops and lump Crab
Over caramelized leeks with a corn relish ,micro greens and a jalapeno ginger dressing
Poached Pear Salad
Asian Pears poached in a Cinnamon Merlot-Cabernet BlendTossed with Organic Greens, Gorgonzola cheese, and
Walnuts, garnished with Fresh Berries
Blue Iceberg salad
Iceberg lettuce hearts topped with blue cheese dressing and crispy bacon
Intermezzo
Pomegranate Sorbet
Main Course
Choice of
Tortilla Crusted Black Grouper
With a dill red roasted pepper garlic white wine sauce
Rack of Lamb
With a Rosemary Mint Demi Glace Vegetables and Garlic Mashed Potatoes
Paella Valenciana
Grilled Chicken, Pork, Shrimp and Chorizo with Calamari Scallops, Clams, and New Zealand Mussels on Saffron Rice
Wild Mushroom Risotto
Creamy Fresh Risotto on an Eggplant Bed with Julienne Vegetables,and Grilled Portobello Mushroom
Lobster Ravioli
with a yellow squash sauce garnish with Grilled Shrimp
Roasted filet mignon
Filet Mignon with a cream cognac mushroom sauce Mashed potatoes and vegetables
Add a 6 oz lobster tail to any Main course for $13.95
Dessert
Lovers dessert for two
$65.00
per person plus tax and service
Wine Dinner
February 1st 2010
1st Course
Cioppino
Seafood stew with fresh tomatoes in a wine sauce
2nd Course
Antipasto
Artichokes, hearts of palm, fresh mozzarella, onions, tomatoes, proscuito, salami, green olives with a virgin basil olive oil
3rd Course
Cavatelli Pasta
Brocoli rabe, Italian sausage, kalamata olives, sun dried tomatoes,
Intermezzo
Lemoncello Intermezzo
5th Course
Main course and desert
Coming soon
6:30 pm
Reservations
904 461 8288
| .jpg)
