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Scroll down for our february 1st Wine Dinner Menu

Saint Valentines  2010
1st Course
Choice Of
Lobster Bisque
 
La soup de canard
Duck and Enoki Muskroom Broath
 
2nd Course
Choice Of
Petite Eggplant Tower
Breaded Eggplant, Green Tomatoes, melted Brie Cheese, andRoasted Peppers with a Basil Virgin Olive Oil
Coulif and organic greenstossed in a Champagne Mustard Vinagrette
 
Scallops and lump Crab
Over caramelized  leeks with a corn relish ,micro greens and a jalapeno ginger dressing
 
Poached Pear Salad
Asian Pears poached in a Cinnamon Merlot-Cabernet BlendTossed with Organic Greens, Gorgonzola cheese, and
Walnuts, garnished with Fresh Berries
 
Blue Iceberg salad
Iceberg lettuce hearts topped with blue cheese dressing and crispy bacon
 
Intermezzo
Pomegranate Sorbet
 
Main Course
Choice of
Tortilla Crusted Black Grouper
With a dill red roasted pepper garlic white wine sauce
 
Rack of Lamb
With a Rosemary Mint Demi Glace Vegetables and Garlic Mashed Potatoes
 
Paella Valenciana
Grilled Chicken, Pork, Shrimp and Chorizo with Calamari Scallops, Clams, and New Zealand Mussels on Saffron Rice
 
Wild Mushroom Risotto
Creamy Fresh Risotto on an Eggplant Bed with Julienne Vegetables,and Grilled Portobello Mushroom
 
Lobster Ravioli
with a yellow squash sauce  garnish with Grilled Shrimp
 
Roasted filet mignon
Filet Mignon with a cream cognac mushroom sauce Mashed potatoes and vegetables
 
Add a 6 oz lobster tail to any Main course for $13.95
 
Dessert
Lovers dessert for two
 
 
$65.00
per person plus tax and service

 

 

 

 

 

Wine Dinner

 

February 1st 2010
 
1st Course
 
Cioppino
Seafood stew with fresh tomatoes in a wine sauce
 
2nd Course
 
Antipasto
Artichokes, hearts of palm, fresh mozzarella, onions, tomatoes, proscuito, salami, green olives with a virgin basil olive oil
 
3rd Course
 
Cavatelli Pasta
Brocoli rabe, Italian sausage, kalamata olives, sun dried tomatoes,
 
 
Intermezzo
Lemoncello  Intermezzo
 
5th Course
 
Main course  and desert
Coming soon
 
 

6:30 pm

 

 

Reservations

904 461 8288